Uptown Damansara Hokkien Mee (Kuchai Lama)

My father is a big fan of Hokkien Mee (the KL style) so he wanted to eat this before leaving KL tonight, here we are at this place, which I haven't tried before too. Here is the verdict.

Hokkien Mee (RM 9.90) 

This is so far the star item here as the kuah or the gravy is very thick and black and there are a lot of vegetables, small prawns and cabbage. I shall refrain from eating much of this as it is cooked using pork lard oil.

Canton Fried Ying Yong (RM 9.90) 

The ying yong fried bihun was just too hard that we had a hard time cracking open. The hor fun was too dark coloured too so I wondered how much kicap they used. The gravy was also too thick thus not good.

Hokkien Yee Mee (RM 9.90) 

This is the only other noodles I eat but it is tasty. I think yee mee never fails me.

Fried La La (RM 20)

This is the other most expensive item here, again cooked with dark sauce till it makes me feel guilty for eating it.

Roasted Duck (RM 18 for normal) 

We all loved the roasted duck which is tender and juicy. We even had the luck for drumstick though we had to pay RM 20 for it but it was worth it.

Details:
Add: Restoran Mi Hokkien Damansara S/B, 39, Kuchai Maju 1, Kuchai Lama, 58200 KL
Tel: 03 79716121

Taima Hokkien Mee

I really like Klang Bukit Tinggi Jaya Jusco and just found out that it is the biggest Jusco in the entire Malaysia! There are so many stores! Dad felt like eating Fried Hokkien Mee after a whole afternoon of shopping. It was raining too so a plateful of hot fried Hokkien Mee seems to do the trick, dad thought! We were feeling hungry due to early brunch in Klang at 11.30 am.

So I was in the car googling where to have this Hokkien Mee nearby in Kota Kemuning which has less jam compared to PJ area and voila, I found Taima Hokkien Mee at Bukit Rimau. When we reached there, at 5.31 pm, there was no dinner crowd yet and only had 1 table.

All the food here is quite cheap as it only costs RM 36 for all the 4 noodles and 1 pot of chrysanthemum tea!

Fried Hokkien Mee 

This is by far, the only food item I find that is the best! I regretted not ordering more of the same thing! It was incredible! Fragrant from a lot of fried pork fats, tasty and strong in taste. In fact, it has changed my perception of Fried Tai Lok Mee as I previously hated this type of noodles! Fancy doing that to me!

Cantonese Hor Fun

The sauce is thick with egg.

Loh Tai Lok Mee 

This is thick but not as good as the one at Ulu Yam Loh Mee which has the noodles swimming inside the dark sauce.

Fried Sinchow Mai Fan (Singapore Fried Bihun) 

I wonder how you call this SG Fried Bihun when the noodles are overly soggy and cooked with too much water? There is lack of vegetables and only had cheap white cabbage and some greens and pork meat. I had only 1 spoon and done, NO MORE! This is how terrible it is! My mother's fried bihun is 10 times better!

Details:
Address: Jln Sungai Burung AA32/AA, Bukit Rimau, 40460 Shah Alam, Selangor, Malaysia