Since next week is Mother's Day, I brought my mother to Japanese food which is her favourite. Also, it has been a long time since I last ate here. Me and Jonathan ate here during one of our dates last 2 years. At that time, this restaurant only served course meal and no ala-carte. Currently, they have a very big variety of food on the menu to be ordered ala-carte. We had the 5-course meal advertised as for 2 pax but in actual fact, I think it is for 3 pax as we couldn't finish it fully in the past and had to waste some of the food.
Miso soup is included and it was quite normal, but not salty which is good.
Green Tea cost RM 2 per cup but after we ordered it, we were told the Italian Still Water is free for us! Haiz...
Shake Kawa Salad
The salad portion is very huge and looks like it is catered for more than 1 pax! I love the crispy salmon skin and also smashed salmon with the special sourish dressing and salad.
Tsuke Shiro Maguro
The maguro is so fresh and maguro never bores me. In fact, I have missed not having maguro in the buffet at Gen@10 Sunway Putra Hotel last week. The maguro is so soft, fresh and melted in my mouth together with the fish roe sprinkled on top.
Salmon on Fire Maki
I have had the same maki when I last came here and today I ordered it again as it is one of the most special item just to have the fire on top. Even if you order it ala-carte, the price of RM 28 is quite reasonable compared to other places. I like the fact that the rice is very little and the filling a whole lot more! Also the fact there was no taste of mayo like how Sushi King or Sakae Sushi or all the other local eateries do it.
We are almost like having a salmon-ny meal today. The salmon teriyaki has a whole dosage of thick teriyaki sauce on soft juicy salmon meat unlike the hardened grilled salmon commonly found in Malaysia.
This is a special mini claypot rice cooked with chopped saba fish and big bubbly salmon roe. It is very fragrant and tasty and cooked just nice with not too much sauce like how the Malaysian claypot rice is made and cooked till burnt at the bottom.
Raspberry Matcha Cake
This is like fine-dining styled when it is served. The matcha is also very thick on tofu-textured cake that doesn't have the cream or mousse or sponge type texture like how the cakes are outside. At the bottom is biscuit crumb as the base.
Shiro Goma Ice-Cream
The white sesame ice-cream has very strong taste of white sesame, among the strongest I have ever eaten. I bet the matcha ice-cream is also as tasty.
Add: Hana Dining + Sake Bar, OB 2.G.U1, Oasis Boulevard, Ground Floor, Sunway Pyramid, No. 3, Jalan PJS 11/15, Bandar SUnway 47500 Selangor