Ever since I saw a lot of bloggers posting on this sophisticated restaurant and bistro in Starling Mall, I was attracted yet not really sure about the price, then recently, I was just thinking of just trying it straightaway on last weekend with my family without thinking too much, after all, life is about trying, and you never know what happens to your life the next day....
On weekends, there is live band at 9 pm. There seems to be many patrons here. Be prepared for a high price like RM 266.90 but without a fulfilling meal for the stomach if you were to eat here so I guess it means coming here on special occasions for commoners.
Hainanese Chicken Chop (RM 28)
This is one of the more reasonably priced items in the menu besides those like lamb which costs RM 70 above. The chicken chop comes in big portion and quite tasty and not oily as usual.
The lamb is just succulent, juicy and tender! My dad, Jonathan and me happen to love lamb. This item is the one that cost our receipt to go sky rocket high.
F.D. Pasta with Grilled Salmon (RM 39.90)
This is the star must-have item, whereby the cheese is scraped off a giant Parmigiano Reggiano Parmesan Cheese Wheel and then added to the boiled pasta. The whole process is done at the live cooking station. The result is an absolutely creamy pasta with delicious salmon pieces.
This is a big let down as expected it to be huge but it turned out to be small, and the hardened cheese in the prawn gave me a big a disappointment.
Sunshine (RM 45)
Dad's chilled apple juice costs RM 13 whereas the Sunshine Cocktail which is almost like pina colade in very thick version, was a big of a let down as there was too much pulp that didn't blend well with the rum.
Address: Nicsmann Starling, Lot G-034 & G-035, Ground Floor, The Starling Mall, No. 6, Jalan SS21/37 Damansara Uptown 47400 Petaling Jaya Selangor