Monday, April 24, 2017

Yuan Garden

Initially, I was quite sceptical to eat the dim sum here as I thought it was expensive and not that tasty. Jonathan convinced me to eat it and boy was I glad I had given it a chance.

There are many varieties of dim sum

I like the yam pao which is made in a very cute manner.

My personal favourite is the Spicy Szechuan Shrimp Dim Sum. The crunchiness of the shrimp can be tasted in the mouth. The spice complemented it beautifully.

The mixed shrimp and pork chee cheong fun is just normal and I felt there was too much flour used.

The fake shark's fin and fish roe dim sum with prawn was also delicious.

Add: 1, Jalan Kenari 18, Bandar Puchong Jaya, 47300 Puchong, Malaysia

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