Monday, April 24, 2017

Restaurant Lan Chey

My family have always been a big fan of fish. So here we are eating fish again before they return back. We brought my parents here for dinner since dad love fish a lot.

Steamed Tilapia Fish 

I thought the fish is very small like the one in Puchong so I ordered three of them but they seemed to be very big! But very tasty and flavoursome.

Bittergourd Egg 

The bittergourd is fried in a very special manner and it's crispy, fresh, not bitter and tasty when cooked with the egg.

Tofu With Prawns 

This is one of my favourite and done in simple manner with such softness.

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