Monday, January 2, 2017

Din Tai Fung @ Midvalley

Since my mother's ex-colleague doesn't eat Western or any other international fare, we went to Din Tai Fung to eat brunch. It took about 20 mins plus to even find a parking.

I tried the Fried Pork Ribs with fried rice which was so fragrant and delicious with the egg cooked very thoroughly together instead of in big pieces. The pork ribs is also deep fried very well.

Mixed Dumplings at Din Tai Fung is amazing with prawns and also chives.  

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