Saturday, February 24, 2018

Double Joy

I run out of place to eat in PJ, like seriously! So I went to google to find other places that are affordable for CNY and found this place called Double Joy in SS3. The place is already opened for 40 years whereby the head chef is also the owner.

Wintermelon Beancurd (RM 16) 

The portions are quite small but the dishes are just amazing. The beancurd looks like it's homemade and so soft. The wintermelon is made in such a way that mum used to not like it but it tasted good

Champagne Pork Rib (RM 25) 

The pork ribs are cooked in a sauce that tasted like lemon sauce and so tasty. Superb, juicy and succulent.

Fish Head with Taucheow (RM 45) 

The fish is the only expensive item here. The sauce is salty but they gave the good fish parts.

Plain rice costs RM 1.50 each and the Pu Er tea was RM 6 nett. I am definitely coming back here again to try the other dishes.

Dragon Leaves (RM 16) 

After having 3 dishes, I kind of still feel hungry and ordered the dragon leaves since the famous dish is pak choy with minced pork whereby I am not a big fan of minced pork.

Address: No. 27, Jalan SS3/37 (Off Jalan SS3/66), Universiti Garden 47300 Petaling Jaya Selangor
Tel: 012 673 1889

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