We chanced upon this restaurant opened by Italian Chef Stefano when strolling around Sri Petaling so I decided to come here for Christmas 2019 but all the tables were fully booked so I decided to book for New Year's Day 2020 Lunch instead of the normal weekend Sunday buffet lunch cost RM58/pax but for the Seasonal buffet, it cost RM78/pax with specialty items like Turkey, and roasted pork. We should always remember to book in advance to secure a table here.
We also had complimentary exquisite main course like Seared Tuna Loin with Crusted Pistachio/Roasted Beef Wellington/Lamb Rack whereby we chose the first two due to complication of making them.
There was also Happy Hour prices for the alcohol at RM20 for House wine or some of the foreign beer. I ordered the Craft Crabbies Ginger Beer which was quite ok.
Most people like to dine upstairs as the interior is full of sophistication compared to the simple one at the ground floor but then again for buffet, it's better to eat downstairs for ease of taking food.
They also had live stations for pasta that serves Ravioli with Mushroom or Salmon Spaghetti whereby all are handmade.
I totally love the antipasti platter with cold cuts, roasted pork, mozarella cheese with tomatoes, zucchini, portobello mushrooms with cream cheese, brussels sprouts and many more, which are mouth-watering and I had many 2nd and 3rd helpings.
The croquettes were also superb.
The Christmas Roasted Pork which was so juicy and tender we kept having second and third helpings
The Highlight - Christmas Turkey
The Dessert Corner whereby all desserts were individually plated and the champion was the tiramisu besides the carrot cake with cheese and panna cotta.
The total price of our buffet cost RM204.15 including 10%Service Charge +6%SST.
Address: Passione Ristorante Italiano, No. 19, Jalan Radin Bagus 9, Bandar Baru Petaling Seri Petaling, 57000 Kuala Lumpur, Malaysia