I almost didn't order this because one of the customers told me that the curry wantan mee is 5 Star whereas the Fried Carrot Cake (commonly known as Char Koay Kak in Hokkien in Penang) is only 4 Star. But I guess deep inside I had a craving for Koay Kak. The koay kak is fried to be slightly black or burnt. There was a lot of chair poh fried together adding to the fragrance and flavours. I think I have finally found a spot for my favourite koay kak without going back to Penang.
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