Sunday, April 17, 2016

Ah Fook Chee Cheong Fun @ Imbi Market

I rarely comment Chee Cheong Fun as tasty. But this one is one of a kind whereby the chee cheong fun sauce looks like Pasembur sauce.

I guess the sauce is the reason behind the super long queue, which I joined. I rarely like to queue, but thinking it is Yong Tau Foo, it should be fast. While queuing up, my friend from Holiday Tours came to call me and asked whether I was doing the closing ceremony. She said that the place is closing down and moving to Imbi Plaza soon.

There is a variety of Yong Tau Foo ingredients such as foo chuk, fish balls, ladies fingers, pig's skin, etc. I feel that dish is just ok. Only the sauce made the  difference. 

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