Yeast Atelier

When I first saw many blogs detailing the great French food at Yeast, I have kept a wish to try the food here one fine day. But it seems the price is quite expensive here till I decided to walk in today to check out the price, when my friend wanted to treat me for my belated birthday lunch. I was bored of Mid Valley that he wanted to go originally.

Cappucino-Hazelnut (RM 14) 

They actually sell the best cappuccino I have ever tasted in my life. It is very dark full of chocolate taste.

Duck Confit (RM 36) 

This duck confit is much better than the one at Alexis. It is so much more tender and the skin is also soft. The salad has light dressing too and not as thick as mayonaise or thousand island. There are a few pieces of roasted potatoes to eat together. There are also some deep fried onions, fried till crispy and fragrant.

Cocotte (RM 20) 

The Filipina waitress recommended Cocotte to us. The boiled egg inside is so fluffy and soft. The egg tastes so well with the french bread albeit too hard to be bitten. The egg here is better than some others.

Chocolate Lava Molten Cake (RM 27) 

This seems to be the only dessert in the menu that comes with pistachio ice-cream so I ordered it though I felt that molten chocolate lava cake is quite normal nowadays and not that great. Yeast has a lot of other pastries that are freshly made too. Nevertheless, the pistachio ice-cream was did much consolation for the normal cake as normally people only serve this cake with vanilla ice-cream.

Fancy hearing me say that what I like most about Yeast is the French music inside the washroom! The washroom also looks classical french!

The food is cooked fresh here. The small cafe is teeming with patrons all the time whether it is dinner or breakfast time as they have food for all timings.

The only disadvantage is that you pay for a high price but sit at hot humid cafe as the air-condition is not powerful enough also due to the open door concept.

Details:

Add: 24-1 Jalan Telawi 2 Bangsar 59100 Kuala Lumpur, Malaysia.

Tel: +603 2282 0118

Fax: +603 2283 3118