Saturday, June 25, 2016

Jyu Raku

Today is Jonathan's birthday and his birthday is one day before mine. What a coincidence! On 22 June, we went to our favourite Japanese restaurant whereby the chefs are Japanese too called Jyu Raku in Subang SS15.

We sat at a private corner at the top floor, sitting on the floor but without folding the legs Japanese style.

The appetizer for Wednesday was the most incredible in my life! I mean no other Japanese restaurant is so generous to serve jellyfish for appetizer as this is very expensive!

We had the RM 62 set which is so worth the price as it comes with the best grilled salmon that is not too dry. Also inside is the best and most worth it priced, wagyu beef (almost six slices!) cooked teppanyaki style with cabbage. The other greatest part was the fresh raw sashimi of maguro, salmon, another type of fish, octopus (thinly sliced) and lovely soft tamago. There was also mixed tempura cooked with smooth batter. In the middle there was crab meat with pickled seaweed.

We also ordered a Curry Soba (RM 28) which has the best Japanese curry ever that didn't taste powdery. I have never tried curry soba! The portion was so big with super thick curry.


Address: 13, Jalan SS15/5A, 47500 Subang Jaya, Selangor
Tel: 03-5633 3819
Opening Hours: Mon-Thurs 11.30am – 3.00pm; 6pm – 11pm
Fri – Sun & Public Holidays 12pm – 10.30pm

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